Tomato diced. Add two bowls of water to the pot and boil. Add tomatoes. The fire is simmered into tomato soup.
Cut the dragon's fish and marinate it with steamed fish oil for a few minutes.
Add the Thai sweet chili sauce to the pan and you can put more. Stir well.
Join the konjac and the dragon fish. Cover the lid for a few minutes. Fish can be cooked when cooked.