Recipe: Low-calorie snacks that can't lose weight - Sichuan-style chicken breasts

Home Cooking Recipe: Low-calorie snacks that can't lose weight - Sichuan-style chicken breasts

Notes:

Chicken breast is low in fat and cheap, and three chicken breasts can make a large bottle of 900ml Meisen bottle. When you have a few mouths, it’s fine. But Sichuan spicy is too appetizing, ......... I stopped after I couldn't do a few. So it... um... can't lose weight. As for friends who don’t want to lose weight, quickly pour a small wine, drink a cup, and bake dry water. It’s about a week in the summer, two weeks in the winter...not you can’t finish it for so long.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add cold ginger, pepper, cooking wine, chicken breast, hot cooked

    Add cold ginger, pepper, cooking wine, chicken breast, hot cooked

  2. Home Cooking Recipe: Remove the cooked chicken breast and let it cool

    Remove the cooked chicken breast and let it cool

  3. Home Cooking Recipe: Split the cool chicken breast into filaments

    Split the cool chicken breast into filaments

  4. Home Cooking Recipe: Mix all the powdered seasonings and mix well

    Mix all the powdered seasonings and mix well

  5. Home Cooking Recipe: Pour the powdered seasoning into the chicken and mix well, then add sesame oil and soy sauce and mix well.

    Pour the powdered seasoning into the chicken and mix well, then add sesame oil and soy sauce and mix well.

  6. Home Cooking Recipe: Spread the mixed chicken on a baking sheet

    Spread the mixed chicken on a baking sheet

  7. Home Cooking Recipe: After the oven is warmed up, it will be baked for about 15 minutes at 200 degrees.

    After the oven is warmed up, it will be baked for about 15 minutes at 200 degrees.

Tips:

Don't tear the chicken too thin, it will paste it~ Spicy tastes good, do you want some beer?


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