Recipe: Lotus seed white fungus lily

Home Cooking Recipe: Lotus seed white fungus lily



  1. Wash the lotus seeds and soak them in warm water for half an hour.

  2. Put in a boiling water pot for 10 minutes. The amount of water in the pot is about half of the pot size, so you can have all the ingredients. The amount of water should be added once

  3. Lily soaked in warm water for 10 minutes

  4. Tremella cut to the yellow root position, soak it in warm water for 10 minutes, tear it into small flowers

  5. Put the white fungus in the skillet, simmer for 20 minutes, then add the lily and cook for 20 minutes.

  6. Put in simmer, cook for 10 minutes, turn off the heat. Add rock sugar, stir with a spoon for a while, let stand to cool and serve


1. Soaking in warm water can make the ingredients softer and make them faster. 2, the lotus seeds are put in the earliest time, the cooking time is longer and softer to eat; the white fungus is placed in the second place, and the glue will be cooked for a longer period of time. The soup is thicker and tastes more thirsty. Lily and cockroach are easy to cook, so put it in late. 3. After the cooked soup is cool, the taste will be sweeter and better than hot.

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