Recipe: Lotus seed milk
Notes:
Sweet and delicious, warm and dry, suitable for all ages.
Ingredients:
- A lotus seed (according to the amount you want to eat)
- Pure water is three times more than lotus seeds
- Half a cup of milk (you can add more milky friends)
- Rock candy according to your own taste (plus when you eat)
Steps:
-
Triple boiled lotus seeds, boil and simmer for 15 minutes, boil, and cook over low heat. Repeat until the surface of the lotus seed is slightly cracked.
-
After the lotus seeds are boiled, add a small amount of milk and rock sugar, boil again, then turn off the heat and cover for five minutes (to be iced).
Tips:
It is best to use dried lotus seeds, do not soak in the soft beforehand, and many experiments have proved that the lotus seeds in advance are not easy to boil.
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