Recipe: Lotus seed lily red bean porridge

Home Cooking Recipe: Lotus seed lily red bean porridge

Ingredients:

Steps:

  1. Wash lotus seeds, lily, red beans with water, soak for half an hour

  2. Rice washed with water, spare

  3. Add appropriate amount of water to the casserole and boil over medium heat.

  4. Put lotus seeds, lily, red beans in the pot

  5. Cook for about 20 minutes on low heat

  6. Add rice and cook for another 10 minutes.

  7. Put rock sugar in the pot

  8. Stir the porridge with a spoon and thicken it.

Tips:

1. Lotus seeds, lily, and red beans are soaked in water for half an hour. When cooking, you can save time. 2. First cook the lotus seeds, lily, and red beans in a pot to cook in sync with the rice.


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