Recipe: Lotus root stuffed meat

Home Cooking Recipe: Lotus root stuffed meat

Notes:

Sweet, lotus root is less fleshy, not greasy.

Ingredients:

Steps:

  1. The lotus roots dig holes, cut large pieces, about 3 cm wide, and use a knife to dig (very laborious, so I feel quite idle...)

  2. The meat is chopped, and the lotus root core dug out is also chopped. Add a little bit of potato powder and mix well.

  3. Put the trap into the hollowed lotus root.

  4. Steam on the pan for about 15 minutes. Time is self-sufficient, just cooked.


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