Recipe: Lotus root stuffed meat

Home Cooking Recipe: Lotus root stuffed meat


Sweet, lotus root is less fleshy, not greasy.



  1. The lotus roots dig holes, cut large pieces, about 3 cm wide, and use a knife to dig (very laborious, so I feel quite idle...)

  2. The meat is chopped, and the lotus root core dug out is also chopped. Add a little bit of potato powder and mix well.

  3. Put the trap into the hollowed lotus root.

  4. Steam on the pan for about 15 minutes. Time is self-sufficient, just cooked.

Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro