Recipe: Lotus root starch osmanthus cake

Home Cooking Recipe: Lotus root starch osmanthus cake

Notes:

#快手辅食# 藕粉桂花糕(10m+): Downstairs osmanthus tree yellow can scent, can not help but do a flower thief to pick a small dish of fresh osmanthus. Today, I will make a powdered osmanthus cake for Kane!咱 Do not eat glutinous rice flour into sticky rice noodles, do not put white granulated sugar into pear juice, the same sweet and delicious! Little baby also has the right to eat dessert! The eyebrows of Mei Zhuang’s sister, the little master and the little masters, don’t try it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh osmanthus soaked in clean.

    Fresh osmanthus soaked in clean.

  2. Home Cooking Recipe: Remove the sweet-scented osmanthus and pour it into the mud with your fingers.

    Remove the sweet-scented osmanthus and pour it into the mud with your fingers.

  3. Home Cooking Recipe: The pear is peeled and the pear is scraped with a hard spoon.

    The pear is peeled and the pear is scraped with a hard spoon.

  4. Home Cooking Recipe: Stick 12 tbsp of rice flour, 2 g of glutinous rice flour, and then pour the pear meat into the whole juice and mix.

    Stick 12 tbsp of rice flour, 2 g of glutinous rice flour, and then pour the pear meat into the whole juice and mix.

  5. Home Cooking Recipe: Depending on the degree of dryness and humidity, add some cold water and stir into a yogurt-like rice paste.

    Depending on the degree of dryness and humidity, add some cold water and stir into a yogurt-like rice paste.

  6. Home Cooking Recipe: Pour the sweet-scented osmanthus paste into the rice paste and mix well.

    Pour the sweet-scented osmanthus paste into the rice paste and mix well.

  7. Home Cooking Recipe: The rice paste is poured into a microwave container.

    The rice paste is poured into a microwave container.

  8. Home Cooking Recipe: Cover the lid and heat it in the microwave for 30 seconds. Heat and cut into pieces.

    Cover the lid and heat it in the microwave for 30 seconds. Heat and cut into pieces.

Tips:

· Do not use powdered instant powder in the bag, and add white sugar to it. The kind of powder in the supermarket is placed together with corn flour and mung bean powder, not in sesame paste or instant cereal. Pure tantalum powder is not pure white but slightly fine. See Figure 4. Don't do too much at a time, it is better to eat baby food. It is best to eat hot and it will become hard after it gets cold. · The material component microwave is cooked for 30 seconds. If the component is large, it needs to be extended. It is best to take it out every 10 seconds to see it. It is completely solidified and the center of the pressing is not sunken. ·All ingredients are not allergic, but the taste of glutinous rice osmanthus cake is not as soft as that of steamed bread. It is recommended to give chewable babies a little bit of QQ chewy. So I wrote a 10M+ microblog with a problem! @苏蒂小骑 Leave a message.


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