Recipe: Lotus root starch as gum

Home Cooking Recipe: Lotus root starch as gum

Notes:

If I don't say that you are killed, don't believe it is made of glutinous rice! Super-Q bomb is delicious but sweet, the focus is to eliminate the scraps! W: There is also specific moisture before, but each person's material water absorption rate is different, so it was cancelled later. .

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Powder and water and thick to the agitation and poor fluidity (like the texture of cement).

    1. Powder and water and thick to the agitation and poor fluidity (like the texture of cement).

  2. Home Cooking Recipe: Mix 3 tablespoons of jam with good powdered water (adjustable according to taste), stir evenly, and sieve to prevent particles.

    Mix 3 tablespoons of jam with good powdered water (adjustable according to taste), stir evenly, and sieve to prevent particles.

  3. Home Cooking Recipe: 1. Steam in the mold for 3~5 minutes. 2. Put the air to the surface to dry, demould, re-ventilate on the reverse side, or blow with a fan. After I took off the mold for more than an hour, it became dry and it was not afraid to stick together in the box.

    1. Steam in the mold for 3~5 minutes. 2. Put the air to the surface to dry, demould, re-ventilate on the reverse side, or blow with a fan. After I took off the mold for more than an hour, it became dry and it was not afraid to stick together in the box.

Tips:

1. Screening is the key. 2. Make sure the slurry is even before steaming (because the powder will precipitate after a long time). 3. The thicker the better, the too thin product is not Q bomb. 4. After steaming, blow it with a fan to prevent sticking and more Q-bomb.


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