Recipe: Lotus root starch and osmanthus sugar cake

Home Cooking Recipe: Lotus root starch and osmanthus sugar cake

Notes:

Liu Weijin’s steamed food when he was in the Grand View Garden

Ingredients:

Steps:

  1. Home Cooking Recipe: 藕 powder, glutinous rice flour, powdered sugar, a spoonful of sugar osmanthus and a little milk to reconcile, milk without cold, directly poured cold, divided into two, the amount does not have to be much, stirring until no graininess is unobstructed, a little sticky .

    藕 powder, glutinous rice flour, powdered sugar, a spoonful of sugar osmanthus and a little milk to reconcile, milk without cold, directly poured cold, divided into two, the amount does not have to be much, stirring until no graininess is unobstructed, a little sticky .

  2. Home Cooking Recipe: Look for a square container of oil (the butter I use), pour the stirred liquid into the bowl without the container, it is not good to look at it.

    Look for a square container of oil (the butter I use), pour the stirred liquid into the bowl without the container, it is not good to look at it.

  3. Put it in a steamer for 15 minutes, then brush a spoonful of sugar osmanthus on the surface and steam for 15 minutes, so that the steamed cake will look crystal clear.

  4. The container is brushed with oil, and the cake comes out with a scraper.

Tips:

This recipe is probably eaten by two people. It is not a full-fledged breed. This sweetness is good when eating snacks, and there is really no need to pour too much milk.


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