Recipe: Lotus root powder Q Chiffon Cake

Home Cooking Recipe: Lotus root powder Q Chiffon Cake

Notes:

The customer sent a box of ramie, and they are trying their best to consume them. . . However, it is also very surprising that the goose, which was compiled by the hand, can actually be Q-shaped. In the last month, I have done this cake for 5 times and distributed it to the surrounding babies of all ages. The babies are very excited. . .藕 powder must be done here, it will make the cake texture change, Q bomb is soft! Will continue to do, even if the customer sent the powder to use up, but also to buy to do, is such a wayward ???????? ???????? this side 24 * 24cm deep baking pan 1 disk. I have tried it, using a hollow round heightening 18cm hurricane mold can also be used, it will be headshot oh ~ Mi Erqiao's baking grocery store: mi2qiao.taobao.com

Ingredients:

Steps:

  1. Home Cooking Recipe: Sift the low powder, weigh it, put it in the bowl for use. The oil is good, and it is poured into a small milk pan for use.

    Sift the low powder, weigh it, put it in the bowl for use. The oil is good, and it is poured into a small milk pan for use.

  2. Home Cooking Recipe: In the middle of the fire, heat the oil, until the bottom of the pot is out of water ripples, immediately turn off the fire.

    In the middle of the fire, heat the oil, until the bottom of the pot is out of water ripples, immediately turn off the fire.

  3. Home Cooking Recipe: Pour the low-powder into the hot oil at one time, and quickly mix it with the egg to make it into a paste. You will hear a hearty sound of 'chua', be careful not to be splashed by oil.

    Pour the low-powder into the hot oil at one time, and quickly mix it with the egg to make it into a paste. You will hear a hearty sound of 'chua', be careful not to be splashed by oil.

  4. Home Cooking Recipe: Stir into a smooth batter. Put it aside and let it cool down to a temperature slightly warmer than the hand temperature.

    Stir into a smooth batter. Put it aside and let it cool down to a temperature slightly warmer than the hand temperature.

  5. Home Cooking Recipe: Dry the step of the batter. 6 eggs are divided into eggs, the protein is enlarged in the basin, and the yolk is placed in a small basin.

    Dry the step of the batter. 6 eggs are divided into eggs, the protein is enlarged in the basin, and the yolk is placed in a small basin.

  6. Home Cooking Recipe: Stir the egg yolk. This step is important, involving the delicate level of the final cake. Stir well with egg, stir with confidence, the more uniform the better. Put 1g of salt, vanilla cream inside and mix well. Put it aside.

    Stir the egg yolk. This step is important, involving the delicate level of the final cake. Stir well with egg, stir with confidence, the more uniform the better. Put 1g of salt, vanilla cream inside and mix well. Put it aside.

  7. Home Cooking Recipe: Stir the powder with the milk at room temperature. Be sure to use room temperature milk, do not use temperature, or powder will cause condensation when heated! I used the fitness drink protein powder to stir the shaker, super uniform, obsessive-compulsive symptoms. If you don't have it, you can mix it slowly with a small spoon.

    Stir the powder with the milk at room temperature. Be sure to use room temperature milk, do not use temperature, or powder will cause condensation when heated! I used the fitness drink protein powder to stir the shaker, super uniform, obsessive-compulsive symptoms. If you don't have it, you can mix it slowly with a small spoon.

  8. Home Cooking Recipe: Mix the milk with the powder and pour it into the egg yolk. Stir well and set aside.

    Mix the milk with the powder and pour it into the egg yolk. Stir well and set aside.

  9. Home Cooking Recipe: At this point the batter should have been aired, poured into the egg yolk, and stirred until it is very smooth. The flour has been cooked with oil and there is no problem with the gluten.

    At this point the batter should have been aired, poured into the egg yolk, and stirred until it is very smooth. The flour has been cooked with oil and there is no problem with the gluten.

  10. Home Cooking Recipe: At this time, you can preheat the oven, and get up and down, 180 degrees Celsius.

    At this time, you can preheat the oven, and get up and down, 180 degrees Celsius.

  11. Home Cooking Recipe: Then you can start to send the protein. 75 g of sugar was added in 3 portions. I used the electric egg beater to send it at a high speed. The first time I added it to the fisheye bubble, the second time I added it when the protein became white and thickened, and the third time I felt the resistance increased in the eggbeater, the texture was hard to disappear. When you add, then start to turn into a medium speed and continue to send until the protein becomes as shown in the figure, showing a stable and strong big hook, wet foaming state, and you're done. The method of high speed and medium speed firstly makes the protein more delicate and stable, and the bubbles are neat.

    Then you can start to send the protein. 75 g of sugar was added in 3 portions. I used the electric egg beater to send it at a high speed. The first time I added it to the fisheye bubble, the second time I added it when the protein became white and thickened, and the third time I felt the resistance increased in the eggbeater, the texture was hard to disappear. When you add, then start to turn into a medium speed and continue to send until the protein becomes as shown in the figure, showing a stable and strong big hook, wet foaming state, and you're done. The method of high speed and medium speed firstly makes the protein more delicate and stable, and the bubbles are neat.

  12. Home Cooking Recipe: Take 1/3 of the protein into the egg yolk paste and mix it from bottom to top. Skilled hands are not disabled, for example, I ( ̄ ̄ ̄) can be used to pump the egg, please remove the silicone scraper.

    Take 1/3 of the protein into the egg yolk paste and mix it from bottom to top. Skilled hands are not disabled, for example, I ( ̄ ̄ ̄) can be used to pump the egg, please remove the silicone scraper.

  13. Home Cooking Recipe: Pour the previous step back into the large bowl of protein, continue to mix lightly from bottom to top, and mix in a zigzag shape until it is completely uniform, and the batter presents a gloss that is difficult to describe. At this point your batter should be thick, and the lines that flow down are hard to disappear. Otherwise, it means that it has been defoamed, and the defoamed batter does not need to enter the oven to try its luck. How to bake will not happen miracles. (The black dots in the picture are full of vanilla pods)

    Pour the previous step back into the large bowl of protein, continue to mix lightly from bottom to top, and mix in a zigzag shape until it is completely uniform, and the batter presents a gloss that is difficult to describe. At this point your batter should be thick, and the lines that flow down are hard to disappear. Otherwise, it means that it has been defoamed, and the defoamed batter does not need to enter the oven to try its luck. How to bake will not happen miracles. (The black dots in the picture are full of vanilla pods)

  14. Home Cooking Recipe: Pour the batter into the prepared mold. Shocked a few times and shook out the big bubbles. It doesn't matter if the surface is not scratched. Anyway, the cake paste of the hurricane is thinner than other cakes.

    Pour the batter into the prepared mold. Shocked a few times and shook out the big bubbles. It doesn't matter if the surface is not scratched. Anyway, the cake paste of the hurricane is thinner than other cakes.

  15. Home Cooking Recipe: Put it in the lower layer of the oven, close the door, immediately adjust to 170 degrees Celsius, bake for 40 to 43 minutes. Do not open the oven door in the middle, it will retract! When roasting, poke the cake in the middle with a bamboo stick, and bring out the sticky material, which means that it is cooked. Take out the oven and shake it 5 times to shake the heat.

    Put it in the lower layer of the oven, close the door, immediately adjust to 170 degrees Celsius, bake for 40 to 43 minutes. Do not open the oven door in the middle, it will retract! When roasting, poke the cake in the middle with a bamboo stick, and bring out the sticky material, which means that it is cooked. Take out the oven and shake it 5 times to shake the heat.

  16. Home Cooking Recipe: Reverse the cooling frame and cool it until it is hot. The bottom paper was removed by demolding, then cooled to room temperature and then cut.

    Reverse the cooling frame and cool it until it is hot. The bottom paper was removed by demolding, then cooled to room temperature and then cut.

Tips:

Private update daily WeChat: smilemia (dark number: two Joe look over) Mi Erqiao's bakery grocery store: mi2qiao.taobao.com


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