Fans use warm water for 30 minutes, lotus roots are washed and cut into large pieces, green onions, garlic and chopped for use.
Put all the seasonings in a small bowl and mix thoroughly.
Pour the water into the pot, add a little salt, and pour the cut lotus into the water.
Wait for the water to start again, remove the lotus root
In addition to the wok, pour in the corn oil (slightly more than the usual cooking oil), add the onion, minced garlic and saute, add the lotus root and the fans
After a few fry, pour in the sauce and wait until the lotus root and the fans have tasted it.