Recipe: Lotus pond three treasure porridge

Home Cooking Recipe: Lotus pond three treasure porridge

Notes:

In summer, it is easy to buy lotus ponds such as lotus and water chestnuts, and the quality is very good. Eat more of these things, which is very suitable for summer and autumn seasons. Today, the birds boiled the salted lotus pond three treasure porridge, but you can also use the sugar candy to make a sweet mouth, they all complement each other, very good taste!

Ingredients:

Steps:

  1. Wash the glutinous rice one or two times, put it into the casserole, add water to soak for about half an hour, cook it on fire, boil over low heat for about half an hour.

  2. Wash the water chestnut into the pot during cooking

  3. After cutting in half, extruding or biting out the horns

  4. Peeling

  5. Take out the lotus seed and peel off the green skin

  6. Add simmer to the porridge for a few minutes, adjust the salt, or drop the oil, and sprinkle with chopped green onion.

Tips:

1, chopped porridge is better to use casserole, casserole has stomata, which is conducive to the release of the essence of food into the porridge! 2, the ratio of porridge to water 1:10 or so, birds often porridge cooked a little thick, was laughed at by someone, really enough to hate people!


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