Recipe: Lotus pond

Home Cooking Recipe: Lotus pond

Notes:

Summer, 藕, 菱, lotus seed three fresh, 藕 lubricious and crisp, lotus seeds granules, fragrant and fragrant, water chestnut taste fresh and sweet, no need to add any seasonings, only one, salt. Good seasonal dishes, home-cooked dishes, full house fragrance. . . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: 藕 菱角 Lotus seed

    藕 菱角 Lotus seed

  2. Home Cooking Recipe: Wash

    Wash

  3. Home Cooking Recipe: Lotus seed peeling

    Lotus seed peeling

  4. Home Cooking Recipe: Peeling

    Peeling

  5. Home Cooking Recipe: Cut piece

    Cut piece

  6. Home Cooking Recipe: Add salt

    Add salt

  7. Home Cooking Recipe: Delicious seasonal dishes

    Delicious seasonal dishes


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates