Recipe: Lotus leaf steamed chicken

Home Cooking Recipe: Lotus leaf steamed chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Buying good pheasants in the market, peeling them, and washing them back

    Buying good pheasants in the market, peeling them, and washing them back

  2. Home Cooking Recipe: Wash the lotus leaf, boil water

    Wash the lotus leaf, boil water

  3. Home Cooking Recipe: Put the lotus leaf in the plate, add the pheasant, ginger, and then cut the red dates, simmer, soy sauce, salt, raw powder and other seasonings, mix well

    Put the lotus leaf in the plate, add the pheasant, ginger, and then cut the red dates, simmer, soy sauce, salt, raw powder and other seasonings, mix well

  4. Home Cooking Recipe: The lotus leaves are folded in the middle on the three sides, and the longest side is folded down and pressed underneath.

    The lotus leaves are folded in the middle on the three sides, and the longest side is folded down and pressed underneath.

  5. Home Cooking Recipe: Steamed and eaten

    Steamed and eaten

Tips:

The lotus leaf has to be bought without breaking. I bought it and broke the soup. The soup leaked into the plate.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates