Recipe: Lotus leaf glutinous rice chicken (broiler chicken)

Home Cooking Recipe: Lotus leaf glutinous rice chicken (broiler chicken)



  1. Marinated broiler chicken: cut a little smaller than the egg, add salt and wine soy sauce. Add mushrooms and bamboo shoots. 1 kg of glutinous rice 1 kg of chicken. Can do 8 small portions. The glutinous rice is steamed, loosened, and sprinkled with salt several times. If it is too sticky, add a little mushroom water. The back of the lotus leaf is facing upwards, brushing the oil, and the glutinous rice is wrapped in the chicken pieces, placed on the lotus leaf, and wrapped into a square bag. Tie up with a wire. Steam for half an hour. The steamer should take 40 minutes.

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