Recipe: Lotus leaf glutinous rice chicken

Home Cooking Recipe: Lotus leaf glutinous rice chicken

Notes:

A traditional Hong Kong-style nostalgic glutinous rice chicken with a lotus leaf fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lotus leaves.

    Wash the lotus leaves.

  2. Home Cooking Recipe: The glutinous rice needs to be steamed in advance. Please note that the glutinous rice is soaked for 8 hours in advance, and it is more likely to be rotten in the pot. Take a proper amount of glutinous rice and place it in the middle of the lotus leaf.

    The glutinous rice needs to be steamed in advance. Please note that the glutinous rice is soaked for 8 hours in advance, and it is more likely to be rotten in the pot. Take a proper amount of glutinous rice and place it in the middle of the lotus leaf.

  3. Home Cooking Recipe: Put the stuffing, including chicken leg, mushroom, egg, and pork. The above fillings were previously marinated with soy sauce, sesame oil, salt, sugar and pepper.

    Put the stuffing, including chicken leg, mushroom, egg, and pork. The above fillings were previously marinated with soy sauce, sesame oil, salt, sugar and pepper.

  4. Home Cooking Recipe: Cover the stuffing with glutinous rice.

    Cover the stuffing with glutinous rice.

  5. Home Cooking Recipe: Wrap the lotus leaf and notice that the bag is tight.

    Wrap the lotus leaf and notice that the bag is tight.

  6. Home Cooking Recipe: Steam on the steamer for 20 minutes.

    Steam on the steamer for 20 minutes.

  7. Home Cooking Recipe: Come out.

    Come out.

  8. Home Cooking Recipe: The traditional Hong Kong-style glutinous rice chicken with citron nutrition is ready.

    The traditional Hong Kong-style glutinous rice chicken with citron nutrition is ready.


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