A traditional Hong Kong-style nostalgic glutinous rice chicken with a lotus leaf fragrance.
Wash the lotus leaves.
The glutinous rice needs to be steamed in advance. Please note that the glutinous rice is soaked for 8 hours in advance, and it is more likely to be rotten in the pot. Take a proper amount of glutinous rice and place it in the middle of the lotus leaf.
Put the stuffing, including chicken leg, mushroom, egg, and pork. The above fillings were previously marinated with soy sauce, sesame oil, salt, sugar and pepper.
Cover the stuffing with glutinous rice.
Wrap the lotus leaf and notice that the bag is tight.
Steam on the steamer for 20 minutes.
The traditional Hong Kong-style glutinous rice chicken with citron nutrition is ready.