A few days ago, my rookie didn't know anything about pasta. After several times, I made some gimmicks. This time it was done with the recipe shared by the Tang Ma chef, thank you very much.
Mix the flour, yeast, water, sugar and salt and mix them into a smooth dough, that is, a glossy disc.
Cover the kneaded dough with a damp cloth or plastic wrap for about 1 hour. When the dough is changed to 2 times the specific time, poke it down a small hole and not retract it.
Drain the fermented dough and knead it, then cut into strips of similar size and knead it into a beef tongue.
Apply a thin layer of oil on the brush
Then folded in half
Use a clean comb to press the lines, remember to press hard
Complete in order
Pinch the petioles and finish the shape. Brush the oil on the steamer to prevent sticking, put in the lotus leaf cake, cover the lid and wake up again for 30 minutes. This is very important!
At this time, you can make a dish for the folder. Because of the time, the shreds I used are also very good. Stir the pork with egg white powder, add a small amount of salt, and stir it in a frying pan. Put the onion in a frying pan and add the carrots. Stir in the celery, then add the pork, add a little soy sauce, season with pepper, put a small amount of water on the lid and cook for 5 minutes. Finally, simmer in the pan.
After the second proofing is completed! At this time, the cold water pot is steamed for 20 minutes to turn off the heat. After 3 minutes, the lid is opened, and the fragrant lotus leaf cake is steamed!
The lotus leaf cake is served with shredded pork and served with a bowl of hot rice paste in the morning. It’s awesome!
I am quite big, but my daughter still ate two.