Recipe: Loquat leaf roll soup
Notes:
Very fast soup in spring! Cantonese people like to use 枸杞 leaves to roll soup, simple and delicious, do not have to wait for a long time, there will be a good soup in 10 minutes! This soup can be paired with lean meat and pork liver.
Ingredients:
- Loquat leaves
- egg
- Bacon
- 枸杞
- salt
- White pepper
Steps:
-
Washing leaves
-
Egg break up
-
Put a little oil on the bottom and fry the egg into two golden quiche
-
Boiled water in a pan with ginger slices boiled
-
Pour the quiche and bacon until the milk is white
-
Add seasoning and 枸杞
-
Add the cilantro and boil again
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