Recipe: Loquat can

Home Cooking Recipe: Loquat can

Notes:

When I was a child, I liked all kinds of cans, cans, pineapples, cans, canned peaches, candies, etc......... Now learn to do it yourself clean and hygienic. The main child is also assured of eating. No fragrance, preservatives, additives. You can do it whenever you want. Do a good job for two years.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling and adding salt to the water to prevent oxidation and blackening

    Peeling and adding salt to the water to prevent oxidation and blackening

  2. Home Cooking Recipe: Pick up and wash in salt water, I usually wash twice.

    Pick up and wash in salt water, I usually wash twice.

  3. Home Cooking Recipe: Put the canned sugar and put the rock sugar, vitamin C tablets, pure water and cover again

    Put the canned sugar and put the rock sugar, vitamin C tablets, pure water and cover again

  4. Home Cooking Recipe: Steam on the pan until the water is turned on and then steam for 15 minutes.

    Steam on the pan until the water is turned on and then steam for 15 minutes.

  5. Home Cooking Recipe: Finished product, Huang Cancan is not very appetizing

    Finished product, Huang Cancan is not very appetizing

Tips:

Peel stripping must be placed in the water with some salt. Otherwise it will turn black. The color is not good. The cover should be reversed half a turn and then tightened. Just out of the pot is very hot with gloves. Just put the pot in a place where there is no water. Otherwise the bottle is very hot and will explode when it meets cold water. (Like you can add me to WeChat to buy: 806783956zmy)


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