When I was a child, I liked all kinds of cans, cans, pineapples, cans, canned peaches, candies, etc......... Now learn to do it yourself clean and hygienic. The main child is also assured of eating. No fragrance, preservatives, additives. You can do it whenever you want. Do a good job for two years.
Peeling and adding salt to the water to prevent oxidation and blackening
Pick up and wash in salt water, I usually wash twice.
Put the canned sugar and put the rock sugar, vitamin C tablets, pure water and cover again
Steam on the pan until the water is turned on and then steam for 15 minutes.
Finished product, Huang Cancan is not very appetizing
Peel stripping must be placed in the water with some salt. Otherwise it will turn black. The color is not good. The cover should be reversed half a turn and then tightened. Just out of the pot is very hot with gloves. Just put the pot in a place where there is no water. Otherwise the bottle is very hot and will explode when it meets cold water. (Like you can add me to WeChat to buy: 806783956zmy)