Recipe: Loquat

Home Cooking Recipe: Loquat

Notes:

Pickled preserves, sweet and salty, can be eaten directly or soaked in water or used for cake dessert decoration or... nutritious and delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash first and clean

    Wash first and clean

  2. Home Cooking Recipe: Add white sugar and salt to marinate for a week

    Add white sugar and salt to marinate for a week

  3. Home Cooking Recipe: Cook for 10 minutes after pickling

    Cook for 10 minutes after pickling

  4. Bottling sealed


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