Garlic chopped and chopped, tender tofu cut into small pieces, loofah peeled, cut into small pieces (easy to cook until soft)
Put the oil in the pot and fry the minced garlic. After the loofah is stir-fried, add a small amount of water and oyster sauce, stir well, cover the lid and simmer a little.
Open the lid and add the tofu, stir fry evenly, and then simmer for 1 minute. Add salt to taste and serve.