Recipe: Loofah stuffed meatballs

Home Cooking Recipe: Loofah stuffed meatballs

Notes:

The Song Dynasty Zhao Mei has a poem: Huanghua is faded and green, and the white knot is wrapped in Xiaoshuang; the skinny is made into a scorpion, and the face is dyed with fat. May you fall in love with loofah.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the loofah, cut into a loofah section about three centimeters high, and put it on the plate.

    Peel the loofah, cut into a loofah section about three centimeters high, and put it on the plate.

  2. Home Cooking Recipe: Peel the garlic, knead it into garlic, add a little salt to the garlic, stir well

    Peel the garlic, knead it into garlic, add a little salt to the garlic, stir well

  3. Home Cooking Recipe: Pork is stuffed into a stuffing, add cooking wine, a little sugar, stir well

    Pork is stuffed into a stuffing, add cooking wine, a little sugar, stir well

  4. Home Cooking Recipe: Put the meat stuffing into the loofah section, boil in the pot and steam for 15 minutes.

    Put the meat stuffing into the loofah section, boil in the pot and steam for 15 minutes.

  5. Home Cooking Recipe: After the steaming, the loofah stuffed meatballs, topped with a few drops of sesame oil, it is called a delicious

    After the steaming, the loofah stuffed meatballs, topped with a few drops of sesame oil, it is called a delicious

Tips:

The loofah contains vitamin B1, which prevents skin aging, and vitamin C, which whitens the skin, and has a moisturizing effect. Long-term consumption can eliminate freckles, skin white and delicate, loofah juice is known as "beauty water", is a natural beauty product to whiten and wrinkle, but also play an anti-inflammatory effect.


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