Loofah should be selected straight, peeled, oblique knife cut 2 cm thick section, my plate is a little big, straight is 25cm, cut into 13 segments just put down
Use a digging ball to dig a part of the shovel without digging too deep. You can also use a stainless steel spoon without a digging spoon.
Just dig like this, don't dig through it, just a shallow layer. Otherwise, the steaming time will be prolonged. If the steaming time is extended, the loofah will not be green.
Dig into this
Prepare the meat stuffing: tenderloin + carrot + dug loofah fine, like to eat ginger, add ginger together, my son does not like to eat, so did not put
Add a little salt, sugar, pepper, cooking wine and mix well.
Fill the loofah with meat, don't fill it too full
My plate is too big, the sky is ugly, I put a thin patties and licked an egg on it.
Boil a pot of water, put the loofah in the water for 5 minutes (if the meat is too much, it can be extended for 2 minutes)
After 5 minutes, turn off the fire, cover the lid, do not open the lid for too long, the loofah will turn yellow.
剁 3 cloves of garlic, put oil on fire, musk
Pour in the steamed soup, if the soup is not much, add some boiling water, add a little salt, MSG, mix 5g of starch and water, and tick a thin sputum, don't thicken it.
Pour in the steamed loofah, diced red pepper and green onion, put a red pepper and green onion on each loofah
1. Do not steam the loofah for too long. 2. Don't put too much meat. 3. Don't cover it after steaming. 4. Thicken the hook.