Recipe: Loofah stuffed meat

Home Cooking Recipe: Loofah stuffed meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Loofah should be selected straight, peeled, oblique knife cut 2 cm thick section, my plate is a little big, straight is 25cm, cut into 13 segments just put down

    Loofah should be selected straight, peeled, oblique knife cut 2 cm thick section, my plate is a little big, straight is 25cm, cut into 13 segments just put down

  2. Home Cooking Recipe: Use a digging ball to dig a part of the shovel without digging too deep. You can also use a stainless steel spoon without a digging spoon.

    Use a digging ball to dig a part of the shovel without digging too deep. You can also use a stainless steel spoon without a digging spoon.

  3. Home Cooking Recipe: Just dig like this, don't dig through it, just a shallow layer. Otherwise, the steaming time will be prolonged. If the steaming time is extended, the loofah will not be green.

    Just dig like this, don't dig through it, just a shallow layer. Otherwise, the steaming time will be prolonged. If the steaming time is extended, the loofah will not be green.

  4. Home Cooking Recipe: Dig into this

    Dig into this

  5. Home Cooking Recipe: Prepare the meat stuffing: tenderloin + carrot + dug loofah fine, like to eat ginger, add ginger together, my son does not like to eat, so did not put

    Prepare the meat stuffing: tenderloin + carrot + dug loofah fine, like to eat ginger, add ginger together, my son does not like to eat, so did not put

  6. Home Cooking Recipe: Add a little salt, sugar, pepper, cooking wine and mix well.

    Add a little salt, sugar, pepper, cooking wine and mix well.

  7. Home Cooking Recipe: Fill the loofah with meat, don't fill it too full

    Fill the loofah with meat, don't fill it too full

  8. Home Cooking Recipe: My plate is too big, the sky is ugly, I put a thin patties and licked an egg on it.

    My plate is too big, the sky is ugly, I put a thin patties and licked an egg on it.

  9. Home Cooking Recipe: Boil a pot of water, put the loofah in the water for 5 minutes (if the meat is too much, it can be extended for 2 minutes)

    Boil a pot of water, put the loofah in the water for 5 minutes (if the meat is too much, it can be extended for 2 minutes)

  10. Home Cooking Recipe: After 5 minutes, turn off the fire, cover the lid, do not open the lid for too long, the loofah will turn yellow.

    After 5 minutes, turn off the fire, cover the lid, do not open the lid for too long, the loofah will turn yellow.

  11. Home Cooking Recipe: 剁 3 cloves of garlic, put oil on fire, musk

    剁 3 cloves of garlic, put oil on fire, musk

  12. Home Cooking Recipe: Pour in the steamed soup, if the soup is not much, add some boiling water, add a little salt, MSG, mix 5g of starch and water, and tick a thin sputum, don't thicken it.

    Pour in the steamed soup, if the soup is not much, add some boiling water, add a little salt, MSG, mix 5g of starch and water, and tick a thin sputum, don't thicken it.

  13. Home Cooking Recipe: Pour in the steamed loofah, diced red pepper and green onion, put a red pepper and green onion on each loofah

    Pour in the steamed loofah, diced red pepper and green onion, put a red pepper and green onion on each loofah

Tips:

1. Do not steam the loofah for too long. 2. Don't put too much meat. 3. Don't cover it after steaming. 4. Thicken the hook.


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