The loofah is cleaned, the tofu is cut into large pieces, and the shrimp is cleaned to the sand line.
Remove the loofah from the outer skin and cut the hob block
Carrot cut hob block, chopped green onion, ginger, parsley
Put the oil in the pan and fry the tofu
Another pot of green onion, ginger, incense
Put in loofah pieces and stir fry quickly
Add carrot pieces and tofu pieces, pour in the right amount of water
Water just has no raw materials
Add some salt to boil
Put the shrimp into the boil
After boiling again, transfer a little water starch
Finally, pour a little sesame oil and turn off the parsley to turn off the fire.