The most troublesome thing about this dish is just the shrimp line.. The other is not a problem. The soup made is also a fresh feeling, spring, refreshing.
Shrimp to the shrimp line, washed, and marinated for 20 minutes. This is even a taste.
Wash the fungus, boil for five minutes, then rinse again with cold water.
Loofah cut hob block, carrot slices.
Put a small amount of oil, stir fry the shrimp first, put the carrots after discoloration, heat the water and cook for a little heat. After the carrots are soft, go down the loofah and continue to simmer for about five minutes.
Add water starch and salt before the pot.