Recipe: Loofah seafood soup

Home Cooking Recipe: Loofah seafood soup

Notes:

Summer beauty whitening "beauty water" soup (

Ingredients:

Steps:

  1. Home Cooking Recipe: 搓 Wash twice with salt, try to wash the dirt on the surface of the shell, wash the brush with difficulty

    搓 Wash twice with salt, try to wash the dirt on the surface of the shell, wash the brush with difficulty

  2. Home Cooking Recipe: Hot water in the pot, pour in the pot, cover, cook for about two minutes, wait for them to open the shell

    Hot water in the pot, pour in the pot, cover, cook for about two minutes, wait for them to open the shell

  3. Home Cooking Recipe: The middle kung fu peels the loofah and peels it to the dicing

    The middle kung fu peels the loofah and peels it to the dicing

  4. Home Cooking Recipe: When all the cockroaches are opened, remove them for use, filter the bottom of the soup to prevent sand at the bottom, and then continue to boil.

    When all the cockroaches are opened, remove them for use, filter the bottom of the soup to prevent sand at the bottom, and then continue to boil.

  5. After the soup is boiled, pour a few drops of oil, pour the loofah, do not cover the lid, the surface is broken, you can pour the cockroach back, add Arctic shrimp and shrimp, boil again for about 2 minutes to transfer salt.

Tips:

It is best to filter the bottom of the boiled soup, and pour it at the bottom to prevent sand. Do not cover when cooking loofah, it is easy to turn yellow when covering the lid Arctic shrimp itself is salty + fresh + sweet, so do not put too much into the salt when you add it, add it slowly, try it, to prevent salty.


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