Recipe: Loofah fried beef

Home Cooking Recipe: Loofah fried beef


Loofah fried beef is a very common home cooking, but it is not too easy to do well. Because if the fire is not well controlled, the beef will grow old and the loofah will turn yellow. Moreover, loofah is a light-flavored vegetable. It is suitable for cooking with heavy-flavored ingredients such as garlic and meat, so that the taste of the dish is refreshing and delicious, so the loofah is served with beef.



  1. Beef leg meat (I chose beef leg meat because this part is tender) cut into thin slices, put oyster sauce, soy sauce, sugar, salt, white powder, cooking wine, eggs, and water into the bowl and mix well. Add beef slices and mix. , then add raw oil and mix well.

  2. Loofah scraped off the skin and washed, oblique knife cut, ready to use

  3. Oyster sauce, soy sauce, sesame oil, sugar, salt, too white powder, cooking wine into a soup

  4. Heat the wok into the raw oil. When the oil is burnt to 60% heat, pour the beef into the pot until the oil is cooked and pour out.

  5. Put the ginger in the original pot, garlic, stir fry a few times, pour the loofah, add salt, sugar, stir-fry for 2 minutes, then add the beef slices, praise the wine, put in the simmered soup and stir well.

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