Loofah edamame soup is a dish that my family often cooks in the summer. It is delicious, refreshing and not greasy. It is easy and hot in summer. It has no appetite. You may wish to cook a bowl of loofah edamame soup!
Prepare the ingredients for the soup: the leeks market buys the net to raise the sand, the ginger is cut into silk, the loofah is cut into the hobs, and the edamame is in moderation.
Ginger shredded, put the water needed to cook the soup in the pot, add ginger, salt, boil the soup with high heat
Pour the edamame into the boiled soup and continue to cook for 1 to 2 minutes.
After 1 to 2 minutes, pour in and continue to cook.
Cook until all the openings, add the cut loofah, cook for 2 minutes
Very tasty loofah edamame soup in a pan, sprinkle with pepper and chopped green onion
Light and delicious is the loofah edamame soup. It doesn't use a drop of oil or MSG. It is the healthy and delicious soup that I and my family like most in the summer.
1, to buy the sputum of the sand, if you do not have to use fresh salt water for two hours to let the sputum shed the sand! 2, put the ginger silk soup water to put salt, so the next boiled edamame boiled loofah will keep the color fresh green 3, and finally put the pepper to the pot, this will remove the suffocating suffocating!