Recipe: Loofah, edamame, chicken soup

Home Cooking Recipe: Loofah, edamame, chicken soup

Notes:

A refreshing and delicious summer seasonal soup. The pure chicken soup delivered is cooked every day. In the autumn and winter, we will lick the thick and mellow chicken soup. Now the chicken is clear. The chicken soup needs to use the whole chicken to add enough water to cook nearly 10 with the minimum fire. Hours, the soup is clear and the freshness is very high! It is the good season to eat loofah, loofah and fresh edamame are a good match for summer heat, adding 蛤蜊 brings the ocean delicious. An extra seaweed powder is dispensed. If you like seaweed, you can sprinkle some. The green layer is chic and fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, drown the water for 2 minutes, wash the sand and set aside. After the fine rice flour is soaked, it is ready for use.

    First, drown the water for 2 minutes, wash the sand and set aside. After the fine rice flour is soaked, it is ready for use.

  2. Home Cooking Recipe: Peel the loofah and cut the knife block.

    Peel the loofah and cut the knife block.

  3. Home Cooking Recipe: Take a wok or a small stockpot, pour in the chicken soup, boil, first add loofah, edamame, ginger, cook for 1 minute on medium heat, then add the fans and clams, cook for another 1 minute, then turn off the fire.

    Take a wok or a small stockpot, pour in the chicken soup, boil, first add loofah, edamame, ginger, cook for 1 minute on medium heat, then add the fans and clams, cook for another 1 minute, then turn off the fire.

  4. Home Cooking Recipe: Sprinkle salt according to your taste. If you like the taste of seaweed powder, you can sprinkle a little after the plate.

    Sprinkle salt according to your taste. If you like the taste of seaweed powder, you can sprinkle a little after the plate.

Tips:

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