It’s hot and hot summer~ But I think this soup is so refreshing and sweet. 嘻嘻嘻
The loofah is washed and the hob is cut into small pieces. The scallops are soaked and the ginger pieces are shredded. everything's ready.
Put the loofah in the pan and fry the surface moisture, then pour the oil, continue to stir fry, wait until the surface of the loofah is slightly colored, drain the oil, pour in cold water, add ginger, wait for it to roll ~
After the loofah soup is completely boiled, pour the white shells into it. Wait until the white shells are completely open and cook for two minutes. Then add salt according to your taste.
Loofah remember to put the oil first to stir it, so that the loofah cooked out is more fragrant and smoother, and it can also lick the coldness of the loofah itself.