Recipe: Loofah
Notes:
Now the loofah is a seasonal vegetable, my dad has planted some sheds on his own roof. So all kinds of loofah cooking method makes us full of food. Introduce the loofah branding, mix the tapioca powder, and taste it sweet and smooth with a tender and chewy. Summer beauty supplements!
Ingredients:
- Half bowl of water
- Loofah 1
- Cassava powder
- Moderate amount of pepper
- Edible oil
Steps:
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Picking the loofah~
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Minced chopped gourd, add tapioca powder, salt, pepper, or add fried peanuts. The sputum should be thick!
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Add the appropriate amount of cooking oil to the pan and heat it. Then use a spoonful of spoon to fry in the oil and turn it over when it is formed.
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Piece of block, the good one, put it on the side and drain it, and continue to put it into a piece ~ piece by piece, on the plate.
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Haha ~ Simple and delicious loofah branding is done!
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