Recipe: Loofah

Home Cooking Recipe: Loofah

Notes:

The mother-in-law learned from her neighbor Auntie, and her neighbor Auntie said: Her son especially likes to eat such a stir-fry, and said that her son can eat three pounds by himself! Greasy and greasy! Hey, my family usually eats the most is the spicy speculation. According to the practice given by the neighbors, I have been praised by my husband! ! Share the practice with everyone, let everyone also taste the delicious combination of the two ~ ~!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak in the salt water for a while, spit out the sand and put it under the faucet. Both hands are smashed and cleaned; the loofah is peeled and cut into the hob block; say dry pepper, the heavy mouth can be put, not spicy Omitted

    Soak in the salt water for a while, spit out the sand and put it under the faucet. Both hands are smashed and cleaned; the loofah is peeled and cut into the hob block; say dry pepper, the heavy mouth can be put, not spicy Omitted

  2. Home Cooking Recipe: Put the right amount of oil into the pot, put the hot pot into the hot pot (do not like spicy, you can directly put the loofah), then add the loofah and stir fry, stir fry a few times, you don't need to fry the loofah;

    Put the right amount of oil into the pot, put the hot pot into the hot pot (do not like spicy, you can directly put the loofah), then add the loofah and stir fry, stir fry a few times, you don't need to fry the loofah;

  3. Home Cooking Recipe: Add the clams and stir fry, wait until the clams open, and season the pan with a small amount of salt! (蛤蜊 is the sea, it has its own salty taste, so the salt must be in moderation, do not put it like usual cooking.)

    Add the clams and stir fry, wait until the clams open, and season the pan with a small amount of salt! (蛤蜊 is the sea, it has its own salty taste, so the salt must be in moderation, do not put it like usual cooking.)


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