Recipe: Long neck white toast - Panasonic SD-PM105 bread machine trial

Home Cooking Recipe: Long neck white toast - Panasonic SD-PM105 bread machine trial

Notes:

The first time I baked, I used a bread machine. The first hard shell made by the letter board breadmaker and the last bread to feed the fish made me feel that the bread would be scientists. Unexpectedly, I have become the "scientist" now. However, it seems that it is really rare to use a fully automatic program to make bread, or to use it alone, or to control it at all stages. But what is the significance of this bread machine? The whole process of operation, liberating hands, is the biggest meaning of the bread machine? After receiving the Panasonic bread machine, I started experimenting without stopping. The first bread is the basic one that I have done hundreds of times. In fact, the formula is very big. The reason why it is called the long neck white toast is because it has really done too much. Procedure: 1. Toast Bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. (This picture is more pitted, look at the meaning, don't be serious. The amount of flour and water are all meaning. I don't want them to appear in milk powder, sugar, salt, yeast. Hey, I found that there is no picture. )

    Prepare materials. (This picture is more pitted, look at the meaning, don't be serious. The amount of flour and water are all meaning. I don't want them to appear in milk powder, sugar, salt, yeast. Hey, I found that there is no picture. )

  2. Home Cooking Recipe: Put the ingredients other than yeast and butter into the bucket. (Note that the powder is piled in the middle as much as possible, the liquid is evenly poured around, the liquid should not be poured in one time, and then adjusted according to the dryness of the dough.)

    Put the ingredients other than yeast and butter into the bucket. (Note that the powder is piled in the middle as much as possible, the liquid is evenly poured around, the liquid should not be poured in one time, and then adjusted according to the dryness of the dough.)

  3. Home Cooking Recipe: Select menu 1. Toast bread. Freely choose burnt color and press the start button. The time of completion is displayed on the screen. (Look at the time people sleep a little late)

    Select menu 1. Toast bread. Freely choose burnt color and press the start button. The time of completion is displayed on the screen. (Look at the time people sleep a little late)

  4. Home Cooking Recipe: Start stirring, you can observe the dough state from this raisin feeding port, and consider whether you need to add liquid.

    Start stirring, you can observe the dough state from this raisin feeding port, and consider whether you need to add liquid.

  5. Home Cooking Recipe: Add yeast to the yeast container next to it. (The yeast will automatically sprinkle the yeast 20 minutes after the program is turned on, so you don't have to rush to put the yeast, because you put the yeast, open the lid yeast may shake off, you can't observe the dough state, I I like to open it at any time. Just add the yeast within 20 minutes of the program opening. This is the special treatment I think of the Panasonic bread machine. The temperature of the dough in the ordinary bread machine is increased during the kneading process. The fermentation speed is faster than the kneading speed. No matter how bad it is, it is impossible to have a good organization. And Panasonic is sprinkled with yeast after the dough has a certain degree of gluten, so smart!)

    Add yeast to the yeast container next to it. (The yeast will automatically sprinkle the yeast 20 minutes after the program is turned on, so you don't have to rush to put the yeast, because you put the yeast, open the lid yeast may shake off, you can't observe the dough state, I I like to open it at any time. Just add the yeast within 20 minutes of the program opening. This is the special treatment I think of the Panasonic bread machine. The temperature of the dough in the ordinary bread machine is increased during the kneading process. The fermentation speed is faster than the kneading speed. No matter how bad it is, it is impossible to have a good organization. And Panasonic is sprinkled with yeast after the dough has a certain degree of gluten, so smart!)

  6. Home Cooking Recipe: After the yeast is sprinkled, it will stay silent for 35 minutes and will not dry. It’s so long~ (I figured out the purpose of this. First of all, it will produce gluten when it is still, and it will not destroy the wheat flavor of the dough. Generally speaking, the less the scent is, the better, so we do all the bags. Try not to be too embarrassed. It is far away, so this program of wake-up is to ensure the production of the gluten without destroying the scent. If the yeast is sprinkled on it, it will not be combined with the dough too early, so smart!)

    After the yeast is sprinkled, it will stay silent for 35 minutes and will not dry. It’s so long~ (I figured out the purpose of this. First of all, it will produce gluten when it is still, and it will not destroy the wheat flavor of the dough. Generally speaking, the less the scent is, the better, so we do all the bags. Try not to be too embarrassed. It is far away, so this program of wake-up is to ensure the production of the gluten without destroying the scent. If the yeast is sprinkled on it, it will not be combined with the dough too early, so smart!)

  7. Home Cooking Recipe: After 35 minutes, the bread machine began to stir again, at which time the mixing time was about 10 minutes, during which time softened butter was placed. Then put on the lid, why should you go? (In fact, you can join at the beginning, so the time to do it is even earlier. I still chose the post-oil method.) When Dangdang, the mushroom cloud came out.

    After 35 minutes, the bread machine began to stir again, at which time the mixing time was about 10 minutes, during which time softened butter was placed. Then put on the lid, why should you go? (In fact, you can join at the beginning, so the time to do it is even earlier. I still chose the post-oil method.) When Dangdang, the mushroom cloud came out.

Tips:

In fact, there are no tips, it is already smart enough for the bread machine. I don’t want to see the contents in brackets.


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