Very homely dish, but very homey~
Long beans cut into sections, lengths of 3 or 4 cm. Pork slices, according to personal preference, shredded, cut strips can be ~
Because the long beans are not easy to cook, so pick them up in the water.
Pour a little oil into the pot, stir-fry the meat, add the right amount of soy sauce ~ out of the pot, set aside.
Pour a little oil into the pan, pour the sliced beans into the pan and stir fry. Pour in the appropriate amount of salt. Continue to stir fry, pour in the fried meat and continue to stir fry.
Pour the minced garlic before the pan, stir fry a few times, then you can start enjoying the food~
I cook at home, I don't like to use too much seasoning~ I always believe that delicious food is made with heart, not with seasoning~