Long beans, which are also cut into 10 cm segments.
The chicken breast is cut into strips one centimeter wide, pay attention to the texture of the pork shreds when cut, and cut vertically, so that it is not easy to fry when fried.
Cut a good chicken breast and put a spoonful of seafood soy sauce. A spoonful of starch. A spoonful of cooking wine, half a spoonful of white sugar, a little salt, and marinated for a while.
Onion ginger garlic cut good spare
Fry the long beans in a batch
Pay attention to the heat, when the beans are white, they can be clipped out.
The marinated chicken will be fried and served. The chicken should not be fried for too long. If it is discolored, it will be ready.
Put a little base oil in the pot.
Add beans and chicken fillet, add oil and steamed fish oyster sauce, add a small amount of water, stir fry evenly, because the fuel consumption and steamed fish oil are salty, there is no salt here.
Add a little chicken before the pan
The oily long bean is very delicious, and it is easy to taste. Chicken can also be replaced with pork, pork belly, like spicy food. You can add millet pepper or dry chili in the onion ginger and garlic pot.