In fact, I didn't like pizza before, but because I ate a crispy pizza in the restaurant a few years ago, I became obsessed with the pizza with rich and crispy fillings. It doesn't look like a traditional pizza that is full of fermented thick cakes. Crash directly. You can't taste the taste of the filling, and the whole pizza is basically eating this thick and boring cake bottom. After eating this dull pizza, it is almost full and has no appetite for other dishes. In recent years, it has become popular with crispy pizzas. When you eat and eat, like me, I want to move home and do it. I begin to wonder how the family bakes such crispy pizza. In fact, this kind of pizza can be varied, and what is added to the stuffing, the key is the bottom of the cake. I just started to check a lot of information, and I found some prescriptions on the Internet. I used to stand in front of the people's console in the restaurant for a long time. I didn't have to eat pizza. I saw the chef's operation. The clerk asked me if I had something to do with it. Later, after I tried to fail many times, I finally reached the thinness I wanted. The crispy pizza was finally born in my kitchen! This method took a video, you can refer to the operation method. My first baking video was a mess when I was shooting. When I cut it, the computer was pumped and it took a few days to finish. I know there is still a lot to improve, look forward to my future videos! ~ Video http://v.youku.com/v_show/id_XNzYzNDQxMjM2.html
Tomato peeled and chopped onion garlic chopped
Pour the olive oil in the pot, first put the onion garlic and scent, put the tomato and boil it into a very thick tomato sauce state, you can use a blender to break. Because I like to eat tomato, I omitted this step.
Mix all materials in one large bowl
Pour on the countertop and knead it into a smooth dough.
Put in a bowl and ferment the room temperature for about 40 minutes. The state is that the dough is pressed down and the dough is slightly rebounded and the fermentation tissue has formed inside the dough.
Put the pan on the stove
Sprinkle a lot of flour on the table, thin the dough, poke the hole with a fork
The cake is quickly set in a hot pan until the dough is foamed and the bottom is dark.
The oven is preheated at 200 ° C to remove the pastry and the pizza sauce is applied to the pastry.
Spread the cheese, I use the cheese, and the shrimp. Shrimp can be fried in advance
Bake at 200 ° C until the cheese melts for about 20 minutes
Put on fresh basil leaves
Let's talk about a few points from several aspects. 1. Dough fermentation: In order to make a crisp fermentation method, you can use traditional yeast, but the weight should be reduced! The dough is not fully fermented. Natural yeast can also be used because natural yeast fermentation is slower and can achieve incomplete fermentation. 2. Baking method: using high temperature and rapid setting method. Most of the foreign restaurants use rock furnaces to achieve rapid styling. They will be seen in restaurants of some star-rated hotels in China and some restaurants specializing in crispy pizzas. So how is it achieved in the family? You can buy the oven-specific marble plate to burn very hot, put the cake on it and bake it right away. But I don't have marble plates! I also tried to burn the baking pan very hot, but the effect is not obvious. So my method is to first use a pan to bake the bottom of the pan. Use a thick-bottomed pan to heat it, and the pancakes are thin and spread on the bottom of the pan. The cake will soon foam and the dark color on the bottom will be fine!