The locomotive river powder is the representative of Vietnamese river powder. ~ The essence of Vietnamese river powder is the broth that is slowly simmered in the fire, and the soup is prepared in advance. When you want to eat, the next bowl of river powder is very convenient~
Prepare the ingredients, pre-cook the beef bone beef soup, do not add mushroom ingredients, add a little lemongrass when making the beef bones
Take out the right amount of beef bone soup to heat
After the soup is boiled, put in a beef ball with a cross knife and cook.
Wash the bean sprouts and rapeseed, rinse off the water, remove the cold water, and drain it for use.
Bring cold water into the pot and boil it.
Tanning for 2 minutes, wait until the powder is soft and not hard, and then remove it and put it in a bowl. (According to the water temperature adjustment time, do not bubble)
The raw beef slices are drowned in the pot and cooked and removed. (Also can be cooked directly in a bowl with hot soup)
Put the beef slices, beef balls, soup beef and vegetables cooked in the soup into the bowl.
Add sugar, salt, chicken and a little fish sauce and pour in hot soup
Sprinkle a little red pepper and a slice of lemon before eating.
If you have a nine-story tower, you have to put some, it tastes better.