Recipe: Loach stewed tofu (tips to kill muddy method)

Home Cooking Recipe: Loach stewed tofu (tips to kill muddy method)

Notes:

The family's muddy stewed tofu, fresh eyebrows.

Ingredients:

Steps:

  1. Home Cooking Recipe: The loach is cut and washed, the ginger is sliced, and the onion is chopped with green onion.

    The loach is cut and washed, the ginger is sliced, and the onion is chopped with green onion.

  2. Home Cooking Recipe: From the oil pan, the lower ginger and garlic cloves, after the fragrant ginger slices of garlic, adjust the medium fire, the mud, and the muddy color is slightly browned. Attention (focus): Must be fried in place! This process is at least 4 minutes. The result of not being fried is that the meat is not rotten in the back (if you like the meat that is not bad, when I didn't say it). There is a thin layer of transparent mucus on the loach, so in general, the process of frying changes like this: first, the transparent mucus becomes a bit milky white (pictured), like a suede (this process takes about two minutes) ). Then continue to fry, the milky white can not be seen (more than 1 minute). Slowly, the meat is a little burnt yellow (1 minute), only to this time, it is in place. In addition, please use the medium fire to fry the mud. If you use a big fire, you will fry it. If you use a small fire, it will be too slow. The medium fire is relatively suitable.

    From the oil pan, the lower ginger and garlic cloves, after the fragrant ginger slices of garlic, adjust the medium fire, the mud, and the muddy color is slightly browned. Attention (focus): Must be fried in place! This process is at least 4 minutes. The result of not being fried is that the meat is not rotten in the back (if you like the meat that is not bad, when I didn't say it). There is a thin layer of transparent mucus on the loach, so in general, the process of frying changes like this: first, the transparent mucus becomes a bit milky white (pictured), like a suede (this process takes about two minutes) ). Then continue to fry, the milky white can not be seen (more than 1 minute). Slowly, the meat is a little burnt yellow (1 minute), only to this time, it is in place. In addition, please use the medium fire to fry the mud. If you use a big fire, you will fry it. If you use a small fire, it will be too slow. The medium fire is relatively suitable.

  3. Home Cooking Recipe: It’s almost like to blow up this color.

    It’s almost like to blow up this color.

  4. Home Cooking Recipe: Open a big fire, let go of the water (knock on the blackboard: boiling water! Must be boiling water! Must not be cold water or warm water!! Otherwise the soup color will not turn white!! And keep the fire throughout!), continue to boil, add some wine prevention fishy. If you feel uncomfortable, you can also add alcohol.

    Open a big fire, let go of the water (knock on the blackboard: boiling water! Must be boiling water! Must not be cold water or warm water!! Otherwise the soup color will not turn white!! And keep the fire throughout!), continue to boil, add some wine prevention fishy. If you feel uncomfortable, you can also add alcohol.

  5. Put a good piece of tofu, continue to boil and turn to a small fire for more than 4 minutes. It doesn't matter if you cook for a long time. Remember not to worry.

  6. Season with salt, chopped green onion

Tips:

1) When buying mud, remember not to pick a big belly. The muddy belly of the big belly has fish seeds, and the meat is thin and not tasty. 2) When the first step is fried, I like to fry slightly, and when I cook it, I can have a fragrant smell. This practice is similar to the practice of Luoyang Water Mat. It is fragile and soft. Once again, we must fry in place! 3) When adding water, be sure to add boiling water! 4) There are always kitchen friends asking how to kill mud. In fact, I used to let the seller help kill. Until the kitchen friend _1o74 told: killing the mud can put the mud in the bag, add salt into it, then it will jump very badly, so it will not jump out in the bag, it will die in a few minutes, use directly It is ok to take the scissors and take the intestines. I experimented with it myself, wow! Really can be awkward! You can also try it out. Thanks to the cook!


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