It’s expensive to sell outside, and the poor’s children are headed home and do it themselves. Simple and fast.
Add the right amount of water in the pot to 'overwhelm the chicken feet you bought', then smash the mangosteen, smash the garlic cloves, put all the materials except the chicken feet and cook them. After boiling, put them on the side and freeze them.
Wash the chicken feet and remove the toes and cut them in half. The fire is boiled. After the water is opened, the chicken feet are placed, boiled again, the pan is over cold water, and the running water is used to wash the grease.
After rinsing, soak in ice water for about 30 minutes, pick up the feeling of Q-gun Q-bomb in the chicken feet, drain the water.
Put it in the seasoning water that has been cooled, and eat it after soaking in the taste. I did dinner at noon.
If you want a deeper color, you can add a little bit of soy sauce. When you cook chicken feet, you can also add cooking wine and ginger. The lazy person saves these directly.