Liuzhou snail powder, famous for its uniqueness, is unique in China. It has the unique flavor of sour, spicy, fresh and cool, and is the first in Liuzhou flavored snacks. It is made up of soft and smooth rice noodles, with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, and a combination of rich and sour hot and sour taste and boiled snail soup. The snail soup, the color and the scent is beautiful, and the name is unmistakable. It can be described as a must, so that after eating, there is a feeling of resentment, eating a bowl and wanting to eat again. (from Dean Niang)
Soaked rice noodles
Sour bamboo shoots, peanuts, all kinds of ingredients are cut, fried, ready
Put the oil in the pot, put the hot pepper on the hot pepper, scallions, garlic, ginger and fragrant, then put the octagonal anise, cumin, fragrant leaves, grass fruit, mushrooms, shrimp, stir-fry and fragrant. (Thirteen incense does not need to be complete, what is in the family?)
Put the snails into the stir fry, put salt, white wine, soy sauce, chicken essence, southern bean curd, sugar and other spices. (The salt is put more, put a lot. Because it is necessary to add water in a while, then there will be no salt, and it will not be tasted.)rContinue to stir fry.
Add water to cover the snails, cover and boil (if there is a soup, the soup is good).rI like to eat fried snails. After the water is opened, two-thirds of the snails can be put out, leaving only one-third of the simmered soup.
Add water for the second time, simmer for half an hour with a small fire, and simmer the snail soup.
After the soup is good, you can put eggs, oil tofu, duck feet (like what to put, make a dish is also very good)
Rice flour, greens, boiled in water, and fished out in a bowl
Put the ingredients such as sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients into the ingredients, and then add the soup before.
A bowl of delicious Liuzhou snail powder, messed up.
Like spicy, put more chili oil.
There are several key points in the authentic Liuzhou snail powder: 1 Must have sour bamboo shoots (the sour bamboo shoots in China on the tip of the tongue) 2 Crisp peanuts must have 3 fried snails must be put spices, what to put, fermented milk can not be less. 4 snails are stone snails are not snails, as long as soup. There is no screw in the powder 5 chili oil must have, make chili oil, you must first sauerkraut. Other random