Recipe: Little Nightingale Arctic Bellow Cantaloupe

Home Cooking Recipe: Little Nightingale Arctic Bellow Cantaloupe

Notes:

Arctic Bay sashimi

Ingredients:

Steps:

  1. Home Cooking Recipe: A sashimi-class Arctic shellfish purchased from a fresh website, a total of 6 large Arctic shells in 150g, eats two at a time, and is washed out with water and thawed.

    A sashimi-class Arctic shellfish purchased from a fresh website, a total of 6 large Arctic shells in 150g, eats two at a time, and is washed out with water and thawed.

  2. Home Cooking Recipe: Four slices are placed in a small bowl, soy sauce and mustard are added according to taste. The Arctic shell itself is very sweet, so I put a little. Cut cantaloupe

    Four slices are placed in a small bowl, soy sauce and mustard are added according to taste. The Arctic shell itself is very sweet, so I put a little. Cut cantaloupe


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