In the middle of this month, I watched "Little Forest" on the train. I don't want to be embarrassed. A lot of it is too drooling, but it is still the simplest. It happened that the materials at home were there, so hey. However, in view of the fact that the Japanese eat too much food, so add the stuffing, add the sauce to fry, and eat awesome.
Amoy clean rice, and put together with walnuts. Rice is definitely better with Koshihikari, but you can't use the rice you eat at home. Pour the soy sauce (I use the Wanzi special selection of soy sauce), rice wine and brown sugar, taste more, the film is added to the taste, but not at home. Rice cooker, cooking rice.
Stuffed with tuna fillet: a can of tuna, squeezed into roasted sesame salad and Thousand Island Sauce (can also be mixed with your favorite sauce), you can control your own taste, I love cheese, so I put three slices of cheese. In fact, I think it would be great to put Mozzarella, but it has to be heated to add to the Masuria, it is too much trouble.
After the rice is cooked, the rice ball is made from the mold of the Japanese rice ball (still TB). In fact, it can be used by hand, but there is no regularity of the mold. When using the mold, the stuffing is placed in the middle, otherwise the juice of the tuna salad will flow out when pressed. The mold is still very good, not expensive, you can enter a cockroach.
Place it on a non-stick pan, top with some soy sauce and fry on both sides. Eat and praise 喔~
1. Salad suggests that you can buy a small salad of about a dollar for TB, which is convenient to use. You can also try to choose which one you prefer. 2. The price of soy sauce scared me. The soy sauce from Japan is more than a dozen pieces. It must be sixty or seventy on TB. As a sturdy class, it is still practical and domestic. Haitian has a good soy sauce. It is also good. foot. 3. Don't look at a rice ball is not big, but because the pressure is tight, the amount is not small.