This dish is a good dish for Xiaohua's mother, not only simple but also very delicious! Every time I go to work, this dish will be swept away~ everyone will try it out! All materials do not need a fixed ratio, you can just according to your usual cooking habits
The first step: first cut the chicken liver into pieces; cut the onion and slice the ginger (the right amount)
Step 2: Put the chicken liver in hot water and simmer until it is half cooked (when you eat tender, you will burn it for a while).
The third step: remove the water and use it for later use.
Step 4: Pour the right amount of oil and sugar into the large spoon and pour the amber color.
Step 5: After the saccharification is opened, the chicken liver is poured into the pot for the purpose of coloring.
Step 6: After a few fry, put a proper amount of pepper noodles.
Step 7: Put the chopped green onion into the pot and stir fry a few times.
Step 8: Pour in soy sauce (raw soy, soy sauce)
Step 9: Pour the cooking wine
Step 10: Add water, do not add too much water, just have not had chicken liver.
Step 11: Put in an octagonal. (PS: What is the name of the small piece?! (⊙o⊙)...)
Step 12: Put the right amount of salt. (according to your own taste)
Step 13: Cover the lid and cook it. Uncover the lid and take a photo.
Step 14: Go out! Dangdang ~~