Recipe: Litchi milkshake lychee lemonade

Home Cooking Recipe: Litchi milkshake lychee lemonade

Notes:

The lychee is sweet and juicy, and the Cantonese has something to say: a lychee can be made into a drink, such as a lychee shell, washed with salt, or with honey, and honey is made into honey. It is a very good choice. After a good afternoon, the whole cup is cool and the whole person is beautiful~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lychee and soak it in light salt water for half an hour to prevent the fire;

    Wash the lychee and soak it in light salt water for half an hour to prevent the fire;

  2. Home Cooking Recipe: Litchi husks and nucleate, with milk, add a pinch salt mixer / stir bar to make a milkshake.

    Litchi husks and nucleate, with milk, add a pinch salt mixer / stir bar to make a milkshake.

  3. Home Cooking Recipe: Litchi lemonade: Litchi peeling with lemonade, refrigerated for half an hour Sweet and sour ice cool taste.

    Litchi lemonade: Litchi peeling with lemonade, refrigerated for half an hour Sweet and sour ice cool taste.


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