Recipe: Litchi cranberry cake

Home Cooking Recipe: Litchi cranberry cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Litchi pulp and cranberry are cut into small pieces;

    Litchi pulp and cranberry are cut into small pieces;

  2. Home Cooking Recipe: All the ingredients except coconut are put together and evenly mixed;

    All the ingredients except coconut are put together and evenly mixed;

  3. Home Cooking Recipe: Adjusted milk liquid, heated by medium and small fire;

    Adjusted milk liquid, heated by medium and small fire;

  4. Home Cooking Recipe: Stir all the way with manual egg pumping, the batter thickens and immediately leaves the fire, continue to stir until thick;

    Stir all the way with manual egg pumping, the batter thickens and immediately leaves the fire, continue to stir until thick;

  5. Home Cooking Recipe: Take a flat-bottomed mold, brush a layer of odorless salad oil, pour in a thick batter, cool it and then refrigerate it into a refrigerator to form a block;

    Take a flat-bottomed mold, brush a layer of odorless salad oil, pour in a thick batter, cool it and then refrigerate it into a refrigerator to form a block;

  6. Home Cooking Recipe: Take out the cold cake and cut it out with a knife or mold. Finally, wrap the coconut.

    Take out the cold cake and cut it out with a knife or mold. Finally, wrap the coconut.

Tips:

1, the fruit in the ingredients can replace the fruit you like, if the cranberry can not be put, or use raisins, honey beans, etc.; 2, when heating, must constantly stir, or easy to paste the bottom.


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