As soon as the summer husband gets to some beer every day, he enjoys the edamame.
Washing the edamame.
The washed edamame cuts the two sharp corners for a taste.
Cut the onion, ginger slices, and star anise, pepper, cinnamon, cumin, fragrant leaves, small red peppers are ready.
Add boiling water to the above spices.
Add edamame and add salt after boiling.
Turn off the fire in 5 minutes. The edamame should be simmered in the pot for a while and then refilled.
1. Spices can be watched by yourself. The anise is essential, and the cinnamon is a little bit. The cooking time can be longer. 2. Indifference After cooking the edamame for an hour, I tasted it and found it was not tasteful. I put it on the sealed lid and put it in the refrigerator. After the night, I waited until it was completely tasted. It was enough to burn it before eating.