Recipe: Liquor

Home Cooking Recipe: Liquor

Notes:

As soon as the summer husband gets to some beer every day, he enjoys the edamame.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing the edamame.

    Washing the edamame.

  2. Home Cooking Recipe: The washed edamame cuts the two sharp corners for a taste.

    The washed edamame cuts the two sharp corners for a taste.

  3. Home Cooking Recipe: Cut the onion, ginger slices, and star anise, pepper, cinnamon, cumin, fragrant leaves, small red peppers are ready.

    Cut the onion, ginger slices, and star anise, pepper, cinnamon, cumin, fragrant leaves, small red peppers are ready.

  4. Home Cooking Recipe: Add boiling water to the above spices.

    Add boiling water to the above spices.

  5. Home Cooking Recipe: Add edamame and add salt after boiling.

    Add edamame and add salt after boiling.

  6. Home Cooking Recipe: Turn off the fire in 5 minutes. The edamame should be simmered in the pot for a while and then refilled.

    Turn off the fire in 5 minutes. The edamame should be simmered in the pot for a while and then refilled.

Tips:

1. Spices can be watched by yourself. The anise is essential, and the cinnamon is a little bit. The cooking time can be longer. 2. Indifference After cooking the edamame for an hour, I tasted it and found it was not tasteful. I put it on the sealed lid and put it in the refrigerator. After the night, I waited until it was completely tasted. It was enough to burn it before eating.


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