Osmanthus fragrans eucalyptus soup, the main raw material is plum, sweet-scented osmanthus, the taste is sweet and sour.
1. Wash the ebony and soak it in warm water for 20 minutes;
2, dried hawthorn, washed licorice tablets;
3. Discharge water in the pot and add the processed main ingredients and seasonings;
4, cover the pot to start [squid soup] function, the cooking program is automatically executed;
5. After the cooking is finished, sprinkle with dried osmanthus flowers, cover the lid and let it cool.