Recipe: Lin Zhipeng automatic cooking pot to cook sweet-scented osmanthus ebony soup - Jiesai private kitchen

Home Cooking Recipe: Lin Zhipeng automatic cooking pot to cook sweet-scented osmanthus ebony soup - Jiesai private kitchen

Notes:

Osmanthus fragrans eucalyptus soup, the main raw material is plum, sweet-scented osmanthus, the taste is sweet and sour.

Ingredients:

Steps:

  1. 1. Wash the ebony and soak it in warm water for 20 minutes;

  2. 2, dried hawthorn, washed licorice tablets;

  3. 3. Discharge water in the pot and add the processed main ingredients and seasonings;

  4. 4, cover the pot to start [squid soup] function, the cooking program is automatically executed;

  5. 5. After the cooking is finished, sprinkle with dried osmanthus flowers, cover the lid and let it cool.


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