Recipe: Lime parsley

Home Cooking Recipe: Lime parsley

Notes:

A relatively high-quality dish, simple and delicious

Ingredients:

Steps:

  1. Wash the fresh shellfish, dry it on the kitchen paper, mix it with all the seasonings and marinate it in the refrigerator for 30 minutes.

  2. Hot pot, add a spoonful of oil, put the fresh shells one on the pan, (do not dump the excess sauce), fry for 2 minutes, then turn over for 2 minutes. Take out the plate.

  3. Pour the excess sauce into the frying pan to collect the juice, then pour it on the fresh shell and finish it!


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