A relatively high-quality dish, simple and delicious
Wash the fresh shellfish, dry it on the kitchen paper, mix it with all the seasonings and marinate it in the refrigerator for 30 minutes.
Hot pot, add a spoonful of oil, put the fresh shells one on the pan, (do not dump the excess sauce), fry for 2 minutes, then turn over for 2 minutes. Take out the plate.
Pour the excess sauce into the frying pan to collect the juice, then pour it on the fresh shell and finish it!