Recipe: Lime chessecake popsicles

Home Cooking Recipe: Lime chessecake popsicles

Notes:

The thing that is greasy is not super love itself, but it can't stop after adding lime and sour cream. The color is also very very summer, so people feel that it is not so hot after reading. Three gradient flavors, a mixture of lime cheese cream, sour cream, and almond cake bottom. Summer is really a lot of high-value ice cream and popsicles. I also have my little collection, which is more classic or interesting. I put a link below: Real Fruit Ice Cream https://www.xiachufang .com/recipe/102320363/Lemon mojito transparent bar ice https://www.xiachufang.com/recipe/102290415/ Chia seed kiwi bar ice https://www.xiachufang.com/recipe/102290413/red bean osmanthus popsicle https:/ /www.xiachufang.com/recipe/102290411/Lemon Cheesecake Popsicles https://www.xiachufang.com/recipe/102289803/Chinese osmanthus fragrans & black sesame double-cream ice cream https://www.xiachufang.com/ Recipe/102395431/wechat:ch_lovescc welcome questions

Ingredients:

Steps:

  1. Home Cooking Recipe: Add almond powder in a small bowl, digest the biscuit brown sugar and melted butter, and mix well.

    Add almond powder in a small bowl, digest the biscuit brown sugar and melted butter, and mix well.

  2. Home Cooking Recipe: Become this and put it aside.

    Become this and put it aside.

  3. Home Cooking Recipe: To make sour cream, pour 25g of lemon juice into the bottom of the bottle, then pour 200ml of whipped cream. Do not stir, let stand for half an hour, then stir constantly, thicker and thicker. (If you are afraid of trouble, use a yogurt with a heavy milk and a thick texture)

    To make sour cream, pour 25g of lemon juice into the bottom of the bottle, then pour 200ml of whipped cream. Do not stir, let stand for half an hour, then stir constantly, thicker and thicker. (If you are afraid of trouble, use a yogurt with a heavy milk and a thick texture)

  4. Home Cooking Recipe: Add cream cheese, sour cream/yoghurt, milk, sugar, lime juice, vanilla extract and lemon crumbs to the blender, and mix with green sugar and smooth.

    Add cream cheese, sour cream/yoghurt, milk, sugar, lime juice, vanilla extract and lemon crumbs to the blender, and mix with green sugar and smooth.

  5. Home Cooking Recipe: Pour the liquid from step 4 into the popsicle grinder for seven minutes, then pour a layer of sour cream/yogurt.

    Pour the liquid from step 4 into the popsicle grinder for seven minutes, then pour a layer of sour cream/yogurt.

  6. Home Cooking Recipe: Finally, lay a layer of almond biscuits.

    Finally, lay a layer of almond biscuits.

  7. Home Cooking Recipe: Cover the mold and put it in the refrigerator to freeze to solidify for about five hours. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

    Cover the mold and put it in the refrigerator to freeze to solidify for about five hours. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

Tips:

Regarding the demoulding, it is definitely impossible to pull out after pulling out. So pour a pot of hot water, put the mold into the 15 seconds, you can pull out. Although the sour cream is a little troublesome, the taste will be much better.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian