Recipe: Lime avocado chicken

Home Cooking Recipe: Lime avocado chicken

Notes:

The chicken made with guacamole tastes very similar to creamy chicken and has a slightly curry chicken flavor and tastes good. Preparation time: 15 minutes Production time: 10 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 2 peels and juices of lime

    Prepare 2 peels and juices of lime

  2. Home Cooking Recipe: Add 2 tablespoons of red pepper powder, 2 tablespoons of red wine vinegar, 3 tablespoons of honey, 3 tablespoons of water, chopped red peppers, and a pinch of salt and black pepper. Stir

    Add 2 tablespoons of red pepper powder, 2 tablespoons of red wine vinegar, 3 tablespoons of honey, 3 tablespoons of water, chopped red peppers, and a pinch of salt and black pepper. Stir

  3. Home Cooking Recipe: Cut the chicken into small strips (not too thin) and work with the previous seasoning sauce for 15 minutes. Prepare for the following work

    Cut the chicken into small strips (not too thin) and work with the previous seasoning sauce for 15 minutes. Prepare for the following work

  4. Home Cooking Recipe: Dig out the 2 avocado flesh, add a chopped red pepper, 2 lime juice, garlic, small onion, and tomato. A little black pepper, salt, and then mashed and stirred.

    Dig out the 2 avocado flesh, add a chopped red pepper, 2 lime juice, garlic, small onion, and tomato. A little black pepper, salt, and then mashed and stirred.

  5. Home Cooking Recipe: Put the oil in the hot pot and put the marinated chicken in the smoke. After burning for about 6 minutes, put a piece of butter and cook for 2 minutes.

    Put the oil in the hot pot and put the marinated chicken in the smoke. After burning for about 6 minutes, put a piece of butter and cook for 2 minutes.

  6. Home Cooking Recipe: Place the prepared guacamole on the bottom, then place the chicken and pour the sauce. carry out

    Place the prepared guacamole on the bottom, then place the chicken and pour the sauce. carry out

Tips:

- Chicken should not be fried for too long, it is easy to be old. - Putting lemon juice in guacamole also prevents oxidative discoloration of avocado. - The red wine vinegar used here can be replaced with white vinegar, which is less. Otherwise too sour - Make guacamole. I put the onion diced here. Shallot is called here. It is not as bright as onions, slightly sweet. If not, you can use white onion instead.


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